An accomplished chef and restaurateur, Chef Son Pham brings two decades of international culinary leadership spanning New York, Hong Kong, and Singapore. Classically trained in French technique with extensive expertise across Nordic, East Asian, and contemporary American cuisines, his background includes stages at world-renowned destinations such as Noma and Nihonryori RyuGin. Throughout his distinguished career, Chef Son has spearheaded high-profile venue openings, driven Michelin-starred recognition as Chef de Cuisine at The Ocean in Hong Kong, and successfully launched his own popular concept, Sonny’s Pizza in Singapore. He currently serves as Head Chef at the two-Michelin-starred NOI at Four Seasons Hotel Hong Kong, bringing twenty years of global fine-dining mastery and operational excellence to lead the kitchen. His signature style seamlessly blends classical European precision with Asian sensibilities, delivering a clean, modern approach to contemporary seafood and fine dining.