Director Tosca di Angelo Southern Italian Fine Dining The Ritz-Carlton, Hong Kong
Angelo Aglianó
Born and growing up along the Mediterranean coast in Messina, Sicily, visionary Chef Angelo Aglianó discovered his passion for coastal cuisine at an early age, learning the intricate art of selecting and preparing fresh fish directly from his professional fisherman father. He refined his technical culinary craft across world-renowned Michelin-starred establishments, including an illustrious eight-year tenure as Chef de Cuisine for L’Atelier de Joël Robuchon in both Hong Kong and Taipei. In 2016, he permanently relocated to Hong Kong to launch Locanda dell'Angelo—his first solo boutique venture in Happy Valley—showcasing refined Southern Italian gastronomy built on extreme simplicity and technical precision. Since 2019, Chef Angelo has directed high-end culinary curation as Executive Chef and Director at the Michelin-starred Tosca di Angelo on the 102nd floor of The Ritz-Carlton, Hong Kong. There, he masterfully orchestrates a symphony of seasonal Mediterranean flavors, marrying rustic Italian heritage with pristine, world-class luxury dining.